By Markus Allen
Founder of

It's AMAZING that many home owners pay for poisons to kill dandelions on their lawn.

They're literally killing hundreds - even thousands of dollars worth of natural medicine without realizing it.

Some say dandelions are a miracle drug that claim to:

- prevent liver diseases
- purify your blood
- naturally cleanse your body
- dissolve kidney stones
- help us lose weight
- eliminate acne and warts
- relieve both constipation and diarrhea
- lower high-blood pressure
- prevent various forms of cancer
- prevent diabetes

Dandelions are packed with micronutrients such as copper, cobalt, zinc, boron, molybdenum and Vitamin D.

And the best part is ingesting dandelions has zero side affects (unless of course you eat them poisoned by weed killer).

There's no doubt about it - dandelion greens taste bitter. But many dark green vegetables like spinach, kale and mustard greens are bitter, too.

Any recipe that calls for greens can be substituted by dandelion greens.

Prolong the shelf life of dandelions by freezing the greens for winter use (after blanching them).

Every single part of the dandelion is edible. Flowers go into jellies, homemade wines and even double as cake decorations. Chop the greens to make a salad. Peel the roots and cook 'em like potatoes (or roast and grind to use as a coffee substitute).

P.S. Have a look at my other investigations, videos and podcasts and get the real truth about life...

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