By Markus Allen
Founder of TruthIn7Minutes.com
Chuck Steak can be a great, low-cost meat to buy when cooking low and slow.
But cooking the wrong end of a Chuck Steak is a surefire way a disappointing meal.
The rear end of this piece of meat is just awful. It's tough no matter how long you cook it.
And while the front end is flavorful and tender, it's LOADED with fat.
Bottom line: the perfect part of a Chuck Steak is the center cut.
P.S. Have a look at my other investigations, videos and podcasts and get the real truth about life...